If you're a fan of bread, you've probably wondered about yeast and how to make your bread rise to perfection. While store-bought yeast is convenient, there's something special about making your own natural yeast at home.

Not only does it give your bread a unique flavor, but it also allows you to connect more deeply with the bread-making process. In this article, we'll walk through three simple ways to create your own natural yeast using everyday ingredients. So, Lykkers, let's dive into the world of homemade yeast!

What is Natural Yeast?

Natural yeast is a type of wild yeast that is naturally present in the environment. Unlike the commercial dry yeast we usually buy in stores, natural yeast is created from ingredients like fruits, grains, or even yogurt. Each type of natural yeast has its own unique flavor profile, which can significantly enhance the taste of your homemade bread. The process of making natural yeast involves cultivating the wild yeast present in these ingredients with water and sugar, which then ferments over time. While it requires patience and the right conditions, the end result is well worth it.

How Does Yeast Work in Bread Making?

Yeast plays a crucial role in making bread. It ferments the dough by consuming sugar and water, producing carbon dioxide in the process. This gas causes the dough to rise, creating those beautiful air bubbles that make bread soft and fluffy. Here's a breakdown of how it works:

1. Yeast begins to grow when conditions like glucose, water, temperature, and humidity are right.

2. As fermentation takes place, carbon dioxide bubbles form, causing the dough to expand.

3. The dough becomes more elastic, and as the temperature increases, it continues to rise even in the oven.

4. This results in a bread that is light, fluffy, and full of flavor, thanks to the fermentation process.

How to Make Raisin Yeast

Raisin yeast is one of the simplest and most effective types of natural yeast to make. It's known for being strong and versatile, making it ideal for all kinds of bread. Here's how you can make your own raisin yeast at home.

Ingredients:

• Raisins (or green raisins): 60g

• Water: 240g

• Sugar: 10g

Steps:

1. Day 1: Sterilize your jar with boiling water.

2. Mix the raisins, water, and sugar in the sterilized jar. Place it in a dark, room-temperature spot (around 28°C is ideal).

3. Day 2: You'll notice the raisins starting to swell, and a few bubbles will appear. Open the lid to let some fresh air in, shake the jar 2-3 times, and then reseal it. Let it sit at room temperature.

4. Day 3: The water will darken, and the raisins will float. Continue to let air in and shake the jar daily.

5. Day 4: By now, most of the raisins should be floating. Keep shaking the jar and let it ferment for another day or two.

6. Day 5: The bubbles will be more active, and you'll hear a popping sound when opening the lid. This means your yeast is ready. You can store it in the fridge for up to 2-3 months. If you prefer, you can strain the raisins out before refrigerating.

How to Make Apple Yeast

Apple yeast is another easy-to-make natural yeast, and it's known for giving your bread a delightful apple aroma. Here's how to make it.

Ingredients:

• Apple peel and flesh (or any other fruit): 70g

• Water: 280g

• Sugar: 25g

Steps:

1. Day 1: Sterilize your jar and mix the ingredients in it. Let it sit in a dark spot at around 28°C.

2. Day 2-3: The water will start to change color, and you'll see some bubbles forming. Continue to shake the jar and open the lid daily.

3. Day 4: You'll notice more bubbles, and the apple pieces may float to the surface. Keep shaking and letting the air in.

4. Day 5: If you hear popping sounds when opening the jar and see abundant bubbles, your yeast is ready. You can refrigerate it for up to 2-3 months, or strain out the apple pieces before storing it.

How to Make Yogurt Yeast

Making yogurt yeast is a bit more challenging, but the results are well worth it for those who want an extra-fluffy loaf. This type of yeast works great for soft, airy breads. Let's look at the steps to make yogurt yeast.

Ingredients:

• Plain yogurt (no sugar added): 150g

• Water: 150g

• Sugar: 30g

Steps:

1. Day 1: Sterilize your jar and combine the yogurt, water, and sugar in it. Place it in a dark spot with a temperature of about 28°C.

2. Day 2: You'll notice the yogurt beginning to separate, and small bubbles will start forming. Open the jar and shake it 2-3 times a day.

3. Day 3: The separation will become more pronounced. Keep shaking and allowing air in.

4. Day 4: The bubbles will peak, and you'll hear a popping sound when you open the lid. Once it reaches this stage, store the yeast in the fridge for a day before using. Shake it before each use.

Frequently Asked Questions

1. Do I need to wash the fruit before using it?

Yes, all fruits should be rinsed with cold boiled water. Do not use hot water, as it will destroy the yeast on the fruit's skin.

2. Should I add sugar or honey to the fruit?

You don't need much sugar, but if you're using less sweet fruits like grapes or apples, you can add a little sugar or honey to help the yeast grow.

3. Can I use these yeasts for most bread types?

Yes! These yeasts work for most types of bread, from soft to crusty European loaves. The subtle fruity flavor may complement softer breads more.

4. How do I know if there's contamination in my yeast?

If your yeast is contaminated, your bread will taste odd. Good yeast produces a soft, pleasant flavor, while contaminated yeast creates an off-putting taste.

5. What's the yeast-to-dough ratio?

There's no fixed ratio; it depends on the type of bread and the flavor profile you want. Experiment to find the perfect balance!

Making your own natural yeast at home is not only rewarding, but it also gives you control over the flavors in your bread. Whether you're making raisin yeast, apple yeast, or yogurt yeast, you're sure to add a unique touch to your baking. So, Lykkers, why not start today? The weather's perfect for baking, and with these recipes, you'll be making delicious, homemade bread in no time!