Have you ever wanted a dish that looks complicated but is actually super simple to make? Well, this oven-baked shrimp recipe is just what we need! It's full of flavor, quick to prepare, and definitely a crowd-pleaser.

With just a few ingredients and a little bit of time, we can make this delicious shrimp dish without breaking a sweat. Let's dive into the details!

Ingredients

To make this delicious oven-baked shrimp, we'll need:

• Fresh shrimp (amount based on preference)

• 5 cloves of garlic

• 1 piece of ginger

• 3–5 small chili peppers

• 1/3 of an onion

• 2 teaspoons of cumin powder

• 2 teaspoons of cumin seeds

• Chili powder to taste

• Salt, to taste

• White pepper powder, to taste

• A few stalks of green onions

• 1 potato

• Cooking oil (vegetable oil works great)

Step-by-Step Process

Step 1: Prepare the Shrimp and Marinade

We start by cleaning the shrimp. Open the backs of the shrimp and place them into a bowl. Then, chop the onion, ginger, garlic, and small chili peppers, and add them to the bowl with the shrimp. Next, sprinkle in the cumin powder, cumin seeds, chili powder, and salt. Add a generous amount of vegetable oil and mix everything together using your hands (it's best to wear gloves here). Make sure the shrimp is evenly coated with all the spices. Now, let the shrimp marinate for at least 30 minutes to soak up all the flavors. While the shrimp is marinating, we can preheat the oven to 200°C (392°F).

Step 2: Prepare the Baking Tray

While waiting for the shrimp to marinate, line a baking tray with aluminum foil. Lightly grease it with a layer of vegetable oil to prevent sticking. Slice the potato into thin rounds and arrange them evenly on the baking tray. Then, neatly lay the shrimp on top of the potato slices. Pour any leftover marinade from the shrimp onto the shrimp on the tray. Now it's time to bake! Place the tray into the middle rack of the oven and bake at 200°C (392°F) for 10 minutes.

Step 3: Final Touches

After 10 minutes, take the baking tray out of the oven. Sprinkle a few slices of onion on top of the shrimp as a garnish, then put the tray back into the oven for another 2 minutes. This extra time will help the onions caramelize and get that crispy, delicious texture.

Step 4: Serve and Enjoy

Once done, take the tray out of the oven, and sprinkle finely chopped green onions on top of the shrimp for a fresh and vibrant finish. And just like that, your oven-baked shrimp is ready to enjoy! The shrimp should be perfectly cooked, juicy, and packed with flavor, and the potatoes underneath will have soaked up all the delicious juices from the shrimp and spices. It's the perfect meal to impress your friends or enjoy on a casual evening.

Tips and Variations

If you're looking to change up the recipe a bit, you can try adding a squeeze of lemon or lime juice on top of the shrimp for a tangy twist. You could also try adding a little bit of soy sauce or a dash of hot sauce for extra flavor. If you prefer a more fiery dish, feel free to add extra chili peppers or chili powder to your marinade.

Conclusion

We hope you're as excited to try this oven-baked shrimp recipe as we are! It's one of those dishes that seems complicated but is incredibly easy to prepare. With minimal ingredients and a short baking time, you can make a delicious and satisfying meal that will have everyone coming back for more. So, give it a try next time you're in the mood for something flavorful and easy to prepare. Let us know how it turns out—happy cooking, Lykkers!